My passion for cooking began when I was a young girl. In grade school, I joined a cooking club. This allowed me to expand my knowledge, compete in food shows, and participate in the county fair.
In college, I worked as a private chef. My clients were a family of four. Both parents were doctors and two pre-teen kids. They required heart healthy meals, so the American Heart Association cookbook was my bible. I was responsible for menu planning, grocery shopping, preparing lunch for the kids, and dinner for the family. This was my favorite job and the reason I'm a personal chef today.
After graduating from college with a bachelor's degree, I enjoyed a successful career in the finance industry for over a decade. I made a career change and started It's Simply Delicious, Inc. My love for cooking spans more than 25 years. I am a graduate of the Culinary Business Academy and also a member of the United States Personal Chef Association.
I live with my husband, two great kids, and one very persnickety 17-year old kitty, in Wilmington, Delaware.