Entrees
balsamic chicken with wild mushrooms
chicken in a rich red wine tomato sauce with porcini mushrooms and bacon accented with balsamic vinegar
stuffed sole with lime sauce
fillet of sole embracing fresh herbs and vegetables with a creamy lime sauce
spinach lasagna ruffles
all the deliciousness of spinach lasagna rolled up into individual portions
flank steak spirals
stuffed with bacon and spinach
edamame and orange rice
soybeans and brown rice, with oranges, cashews, and sautéed vegetables
ginger carrot soup
carrots sautéed in chicken broth with onions and ginger blended smooth
individual gourmet meatloaf
a classic family favorite made with ground beef or turkey served with blissful garlic smashed potatoes
chicken marbella
mediterranean-style sauce with capers and spanish olives
wheat pasta with bolognese sauce
slow cooking brings out the flavors in this meat sauce made with ground beef or turkey, rosemary and red wine
sea bass in parchment
sea bass with corn, zucchini, diced tomatoes, and tarragon, enclosed in paper and baked in its own juices
eggplant crepes
tender eggplant stuffed with spinach and italian cheeses with a roasted plum tomato sauce garnished with gruyere cheese and fresh oregano
honey-lemon pork
braised pork loin in a sauce lightly flavored with cinnamon, lemon, and honey with a prune garnish
accompaniments
herb and lemon green beans
green beans in a garden fresh herb dijon vinaigrette
salad of the moment
salad selections created with the freshest seasonal ingredients
rice pilaf
brown and wild with orzo
sautéed zucchini and tomatoes
fresh zucchini and tomatoes sautéed with onions and Italian herbs and spices
blissful garlic smashed potatoes
red bliss potatoes and roasted garlic, a match made in heaven
dried fruit couscous
couscous mixed with apricots, dates, cherries, and raisins